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Get in There and Cook: A Master Class for the Starter Chef Richard Sax

Get in There and Cook: A Master Class for the Starter Chef

Richard Sax

Published April 29th 1997
ISBN : 9780517703588
Hardcover
240 pages
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 About the Book 

This engaging and encouraging book takes the stress out of cooking and teaches beginners to understand the basics so they can move on to create original and individualized dishes according to taste. In addition to wonderful recipes, novice cooks willMoreThis engaging and encouraging book takes the stress out of cooking and teaches beginners to understand the basics so they can move on to create original and individualized dishes according to taste. In addition to wonderful recipes, novice cooks will find complementary course suggestions, instructions for reading an ingredients list, and ideas for turning leftovers into fabulous new meals. Illustrations.